Ingredients
|
Method Cover the bowl with cling film and leave in the refrigerator for at least 3 hours (overnight would be preferable). Preheat the oven to 200 degC. Take out the chicken and shake any excess marinade from the pieces. Place the pieces in a shallow baking dish in a single layer and brush over the oil. Bake in the oven for 20 minutes basting once. Turn the chicken pieces over, baste and bake for a further 20 minutes, basting once. Remove the chicken, garnish with the fresh red chilies, and serve. [As an alternative to baking, the chicken may be cooked on a charcoal barbeque brushing on a little of the oil regularly] * The quantities of paprika and chili powder may be adjusted to taste but the total quantity should remain the same. |