The
cherry 'hot' chili is named after its resemblance to the familiar
cherry fruit. Cherry 'hot' peppers are round and red. They range in
pungency from mild to moderately hot. Cherry peppers are
available fresh and also are commonly pickled and sold in
jars. The cherry 'hot' chili registers 1,000 to 2,500 Shu's on the Scoville scale. | |||||||||||||||||||||
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