Ingredients - 1
Large onion, coarsely
chopped
- 2
or 3 Garlic cloves, minced
- Juice
of 2 – 3 limes
- 8
Large cayenne
chilies, coarsely
chopped
- 8
Firm ripe tomatoes, peeled
and chopped
- A
splash of vinegar
- ¼
tsp Sugar
- Salt
- 2 or 3 Red
Thai chilies
(optional)
- A
generous handful of
chopped fresh coriander
| Method
Mix
the onion and garlic with the lime juice in a large bowl and set aside
for 30 minutes. Add the cayenne chili, tomatoes,
vinegar, sugar and salt and mix well. Taste for
hotness and add some Thai chilies to your taste.
Put
50% of the mixture in a blender and pulse blend for a second or two.
Return
the blended mixture to the bowl, mix well and add the coriander.
Chill,
preferably overnight. |