Ingredients


Method


Scrub and boil the potatoes. Let them cool and cut them into 5 mm dice.

Fry the chopped onion in the hot oil until golden brown. Add the peas, grated ginger, chillies and water.

Simmer slowly until the peas are cooked. Add the potatoes, salt, ground coriander seeds, ground roasted cumin seeds, garam masala, chilli powder and lime juice.

Cook slowly for 5 minutes. Stir in the fresh coriander. Leave to cool.

Make spring rolls with the above filling in Phyllo pastry (should make about 25)

Deep fry.

Eat hot or cold.







Printer Friendly Text



home




Scoville Scale

Scoville Scale