The Evening Market (1)
The
particular market in which these images were captured is the The
images were captured between 18:30 and 19:00. (Double
click images for full size) |
Uncooked
tuna fish
(pla hang khaeng) |
|
A vast array of vegetables including cauliflower, broccoli, asparagus, chilies, pumpkin, limes, tomatoes, bell peppers, celery, kale, Chinese radish and cabbage. Pork sausage, torfu, crab sticks, fishball, chicken sausage, prawn, wanton plau, beef sausage and flour balls |
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Deep fried fish |
Prawn fish cakes
and shrimps in batter |
Waffles |
Chicken kebabs
and pork ribs |
Rice |
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Bananas |
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White tilapia and
red tilapia |
Tuna fish |
Village chicken
and corn fed chicken
(gai
baan, gai liam)
Roast chicken and
roast pork |
Morning glory and
Thai basil |
Guava |
|
Zabaca |
Green oranges |
Deep fried dried
pork
Steamed duck with
red soy sauce |
Deep fried soured
fish and deep fried tuna with chili dipping sauce |
Sticky rice -
plain, pandan and red |
Pork ribs and
pork belly |
Pig’s intestines,
pig skin, pigs head, heart, |
Spring roll, fish
wanton and fish curry cake in banana cup |
Pork sausage,
pork leg and pig’s head Pomelo |
|
Isaan soup |
Deep frying the loog chin tort (in this case, fishballs) and serving with a generous helping of firey red chili dip |
How hot is that Chili? The Scoville Scale |
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How hot is that Chili? The Scoville Scale |
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